PLATOS FRIOS
Ensalada Nuovo Andino 12.50
Baby greens, quinoa, choclo, cancha, feta cheese, berries, & passion-fruit honey vinaigrette
Ensalada Chola 12.00
Mariquita farm beets, queso fresco, aji amarillo, choclo, cancha, berries, & passion-fruit honey vinaigrette
Ceviche Pescado 19.50
Fresh fish in lime juice-aji rocoto leche de tigre and guarnicion
Ceviche Chino 23.00
Peruano Sushi grade Ahi tuna, rocoto-hoison leche de tigre, toasted nori, and guarnicion
Ceviche Mixto 19.50
Fresh fish, mussels and clams, shrimp in lime juice-aji rocoto leche de tigre, and guarnicion
PLATOS CALIENTES
Anticuchos
Peruvian skewers inspired by kart street vendors
Beef Heart 13.50 / Chicken 13.50 / Pork Belly 14.50
Chicharrones
Fried and crispy, marinated in our special sauce, with rocoto aioli and lemon
Choice of – Chicken 13.50 / Calamari 15.50 / Mushroom 15
Costillita de Chancho 15.50
Crispy pork spareribs, BBQ-Inca Cola sauce, jicama salad
Tequenos 15
Crispy wontons stuffed with Oaxaca cheese served with avocado and tamarind sauce
Papa a la Huancaina 10
Grilled potatoes, Feta cheese – aji amarillo sauce, Organic bacon
Yucca Fires 9
Served with huancaina sauce
Camarones Crocantes 17.50
Quinoa Crusted Wild Mexican Shrimp, Sweet Potato Puree, and salsa dulce
Mac n’ Cheese 13
Organic Applewood Smoked bacon, aged cheddar cheese, and herb breadcrumbs
Scallops Carlitos 17.50
Quinoa crusted Day Boat scallops, and tiradito sauce
Empanadas de la Casa
Fresh pastry made from scratch
Chicken 12 / Mushroom 13/ Beef13
Bolitas de Yucca 12.50
Maiz cancha crusted yucca balls with ham and cheese, huancaina dipping sauce
CHEF’S PICKS
“Ask your server for Special of the day”
Calamari Relleno 15.50
Grilled calamari stuffed with chorizo, served with ensalada de jardin and sweet rocoto aioli
Tuna Tartare 21
Sushi grade, chili paste, choclo, avocado, lime, sea salt, purple potato chips
Pulpito a la Parilla 15.50
Twice cooked baby octopus, purple mashed potato, and uchucuta sauce
PLATOS DE FONDO
Pescado a lo Macho 25.50
Seafood bouillabaisse, pan roasted fresh fish fillet, chupe sauce, and coconut rice
Aji de Gallina 19.50
Chicken breast, shredded, braised in aji amarillo sauce with steamed Jasmine rice
Lomo Saltado 21.50
Stir fried beef fillet, lomo saltado sauce, French fries, and a side of rice
Add fried egg 2
Pollo Saltado 19
Mary’s chicken, lomo saltado sauce, French fries, and a side of rice
Add fried egg 2
Chancho Adobado 20.50
Pork shoulder, Peruvian peppers, roasted potatoes, and berros
Chaufa Pork Belly 19.50
Peruvian fried rice, pork belly anticucho, scrambled eggs, asparagus hoising
and aji amarillo
Seafood Paella 24.50
Peruvian style, Bomba rice, mussels, clams, shrimp, and calamari in saffron-pimento sauce
Seco de Res 24
Caramelized short ribs, lima beans, seco sauce, and rice
Salmon Bandido 25
King Salmon, grilled, blue mashed potato, and escabeche
Tuna Nuovo Andino 26.50
Ahi tuna, grilled, chickpea tacu tacu, platano fritto, and BBQ panca sauce
Churrasco a la Parilla 27
Grass fed Black Angus–New York steak—yuca fries, and Peruvian chimichurri
Quinoa Risotto 20
Roasted Seasonal veggies, soffrito, creamy Huancaina Sauce, shaved queso fresco
ACOMPAÑANTES
Platano maduro frito 9
French fries 7
Grilled asparagus 9
Jasmine rice 3
Sweet potato fries 7
Sauteed spinach with garlic 8
Vegetable salteado 9
Coconut rice 3
Side of any sauce 1.5
Pan con Ajo 4
POLLO A LA BRASA
“Chef Altamirano’s passion for combining the highest quality Ingredients with traditional Peruvian spices and cooking techniques is showcased in his take on this famous Peruvian dish.”
Mary’s Organic rotisserie chicken marinated in our famous Peruvian seasonings.
Comes with choice of french fries, or salad.
Comes with 2 sauces (Huancaina & Chimichurri)½
Chicken 17.50 / Whole Chicken 28
Limited Availability
We support local vendors & source the freshest, sustainable fish, shellfish, & produce, and organic meats for our unique cuisine consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness
Pricing and item availability subject to change without notice.
