PLATOS FRIOS

Ensalada Nuovo Andino
Baby greens, quinoa, choclo, cancha, feta cheese, berries, & passion-fruit honey vinaigrette
Ensalada Chola
Mariquita farm beets, queso fresco, aji amarillo, choclo, cancha, berries, & passion-fruit honey vinaigrette

Ceviche Pescado
Fresh fish in lime juice-aji rocoto leche de tigre and guarnicion

Ceviche Chino
Peruano Sushi grade Ahi tuna, rocoto-hoison leche de tigre, toasted nori, and guarnicion

Ceviche Mixto
Fresh fish, mussels and clams, shrimp in lime juice-aji rocoto leche de tigre, and guarnicion

PLATOS CALIENTES

Anticuchos
Peruvian skewers inspired by kart street vendors
Beef Heart / Chicken / Pork Belly

Chicharrones
Fried and crispy, marinated in our special sauce, with rocoto aioli and lemon
Choice of – Chicken / Calamari / Mushroom

Costillita de Chancho
Crispy pork spareribs, BBQ-Inca Cola sauce, jicama salad

Tequenos
Crispy wontons stuffed with Oaxaca cheese served with avocado and tamarind sauce

Papa a la Huancaina
Grilled potatoes, Feta cheese – aji amarillo sauce, Organic bacon

Yucca Fires
Served with huancaina sauce

Camarones Crocantes
Quinoa Crusted Wild Mexican Shrimp, Sweet Potato Puree, and salsa dulce

Mac n’ Cheese
Organic Applewood Smoked bacon, aged cheddar cheese, and herb breadcrumbs

Scallops Carlitos
Quinoa crusted Day Boat scallops, and tiradito sauce

Empanadas de la Casa
Fresh pastry made from scratch
Chicken / Mushroom / Beef

Bolitas de Yucca
Maiz cancha crusted yucca balls with ham and cheese, huancaina dipping sauce

CHEF’S PICKS

“Ask your server for Special of the day”

Calamari Relleno
Grilled calamari stuffed with chorizo, served with ensalada de jardin and sweet rocoto aioli

Tuna Tartare
Sushi grade, chili paste, choclo, avocado, lime, sea salt, purple potato chips

Pulpito a la Parilla
Twice cooked baby octopus, purple mashed potato, and uchucuta sauce

PLATOS DE FONDO

Pescado a lo Macho
Seafood bouillabaisse, pan roasted fresh fish fillet, chupe sauce, and coconut rice

Aji de Gallina
Chicken breast, shredded, braised in aji amarillo sauce with steamed Jasmine rice

Lomo Saltado 
Stir fried beef fillet, lomo saltado sauce, French fries, and a side of rice
Add fried egg 2

Pollo Saltado
Mary’s chicken, lomo saltado sauce, French fries, and a side of rice
Add fried egg 2

Chancho Adobado
Pork shoulder, Peruvian peppers, roasted potatoes, and berros

Chaufa Pork Belly
Peruvian fried rice, pork belly anticucho, scrambled eggs, asparagus hoising
and aji amarillo

Seafood Paella
Peruvian style, Bomba rice, mussels, clams, shrimp, and calamari in saffron-pimento sauce

Seco de Res
Caramelized short ribs, lima beans, seco sauce, and rice

Salmon Bandido
King Salmon, grilled, blue mashed potato, and escabeche

Tuna Nuovo Andino
Ahi tuna, grilled, chickpea tacu tacu, platano fritto, and BBQ panca sauce

Churrasco a la Parilla
Grass fed Black Angus–New York steak—yuca fries, and Peruvian chimichurri

Quinoa Risotto
Roasted Seasonal veggies, soffrito, creamy Huancaina Sauce, shaved queso fresco

ACOMPAÑANTES

Platano maduro frito
French fries
Grilled asparagus
Jasmine rice

Sweet potato fries
Sauteed spinach with garlic
Vegetable salteado
Coconut rice
Side of any sauce
Pan con Ajo

POLLO A LA BRASA

“Chef Altamirano’s passion for combining the highest quality Ingredients with traditional Peruvian spices and cooking techniques is showcased in his take on this famous Peruvian dish.”

Mary’s Organic rotisserie chicken marinated in our famous Peruvian seasonings.
Comes with choice of french fries, or salad.
Comes with 2 sauces (Huancaina & Chimichurri)½
Chicken / Whole Chicken

Limited Availability

We support local vendors & source the freshest, sustainable fish, shellfish, & produce, and organic meats for our unique cuisine consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness

Pricing and item availability subject to change without notice.