San Francisco Peruvian Restaurant - Mochica

DINNER

SOPA Y ENSALADA

Soup of the Day (Ask Waitress)
Ensalada del Mar 10: Grilled baby octopus, yukon golot potatoes, mixed greens and tozino vinagretta.
Ensalada De Choclo, Beterraga And Squeso Anejo 9: Peruvian giant corn, beets and cheese, tossed in a lemon-rocoto dressing.
Solterito De Queso 9: Queso fresco Peruvian corn, tomatoes, onions, and olives tossed with lemon oregano dressing.

ENTRADAS

Anticuchos Mochica 10: Choice of beef heart / beef / chicken / fish or camarones marinated in aji panca. Served with grilled yukon gold potatoes and ocopa sauce.
Chicharrones De La Casa 10: Chicken or calamari marinated with aji limo, soy sauce, deep fried. Served with salsa criolla and crema de rocoto.
Camarones Al Ajo 13: Sauteed whole shrimp skin on with Peruvian aderezo and garlic sauce. Served with grilled bread.
Pulpo A La Oliva 10: Braised baby octopus in a white wine - Fish broth tossed with homemade purple olives mayonnaise and salsa Criolla.
Choros A La Chalaca 12: Half dozen of New Zealand mussels topped with tomatoes / onions / Peruvian corn / marinated in lime juice / cilantro & rocoto.
Papitas Rellenas Con Pollo Y Pasas 12: Lightly fried stuffed potato balls with chicken, egg, olive and raisins.
Yuca Frita 7: Crispy yuca served with ocopa, huancaina & Queso anejo on top.
Papa A La Huancaina 7: Yukon gold potatoes slices / Served with creamy aji Amarillo cheese sauce / egg and botija olives.
Tequenos Marinos 10: Half dozen fried shrimp and mozzarella stuffed wantons / with orange soy sauce and avocado puree.
Hojas De Cerdo 12: Grilled thinly sliced pork loin. Served with yucca puree mustard sauce and salsa Criolla.
Pastel De Camarones 13: Shrimp-potato cake with / Peruvian giant corn / Salsa criolla / aji panca sauce and crema de rocoto.
Mejillones Fritto 11: One dozen New Zealand musels. Lightly fried, served in a bed of shredded lettuce and crema de rocoto.
Camote Fritto Con Crema De Rocoto Y Squeso Anejo 9: Lightly fried yam, served with crema de rocoto and queso anejo on top.
Chuletitas De Cordero Con Sazon Serrano 15: Grilled marinated lamb chops served with white beans, Peruvian aderezo - dark beer sauce and chimichuri.
Champinones 10: Lightly fried domestic mushroom, served in a bed of lettuce & queso anejo & aji amarillo, soy sauce aioli.
Causa Traditional 11 Or Causa Especial De La Casa 13

CEVICHES Y TIRADITO

Ceviche Mochica 21: Featuring three flavors: Rocoto / aji amarillo / cilantro / Served with papa / Peruvian corn / and cancha.
Ceviche Mixto 17: Mix of seafood marinated in lime juice / aji limo and rocoto. Served with yam / Peruvian corn and cancha.
Ceviche De Pescado 15: Diced halibut marinated in lime juice / aji limo and Rocoto. Served with yam / Peruvian corn and cancha.
Ceviche De Atun 17: Diced ahi tuna marinated with lemon juice ajiamarillo and ginger. Served with choclo.
Ceviche Tibio De Camarones 16: Sauteed whole shrimp with aji amarillo / aji rocoto /onions / garlic and pisco. Served with yuca & cancha.
Tiradito Dos Sabores 17: Thinly sliced halibut with huacatay and ajiamarillo sauce. Served with choclo.
Tiradito De Atun 17: Thinly sliced, hawaiian Ahi tuna, drizzle with mayonesa de rocoto, soy sauce and Cebollita china.

PLATOS DE FONDO

Cau-Cau De Mariscos 18: Assortment of seafood / braised in aji Amarillo / fish broth / patatoes / English peas and mint, served with white rice.
Lenguado En Hoja De Platano 20: Baked Halibut wrapped in banana leaf with yukon potatoes / red onions / tomatoes / onions / and Botija black olives.
Jalea 20: Mix of seafood lightly deep fried, Served with salsa criolla / yuca and salsa de rocoto.
Calamares Rellenos 19: Grilled chorizo / stuffed calamari with mixed green salad / hard boiled egg and chimi churri / rocoto sauce.
Ahi Tuna 22: Grilled ahi tuna served with tacu-tacu, platono fritto and panca, cilantro sauce.
Lenguado Entomatado 19: Braised halibut fillet in tomato-oregano sauce, served with Botijas olives, grilled bread and lemon.
Lenguado Con Frejoles, Chorizo Y Ensalada De Tomatoes 19: Pan seared alaskan halibut served with braised white beans, chorizo and tomato salad.
Parihuela 19: Typical Peruvian seafood bouillabaisse based on mix of tomato, panca and concentrado de camarones.
Pollo Borracho 18: Half boneless chicken a la plancha marinated with pisco and spices served with torta de papa and chimichurri.
Salmon con puree de pallares y sarsa de scavedche 20: Crispy salmon served with pallares puree and sarsa es scaveche.
Pollo Con Mani 17: Pieces of boneless chicken. Cooked in aji panca, aderezo and toasted nuts sauce served white rice.
Seco Norteno 18: Chunks of leg of lamb braised in a (cilantro Spinach sauce, Peruvian aderezo, and beer / Served with yuca, white beans and rice.
Lomo A Lo Macho 19: Pan Seared NY steak topped with picante de mariscos(spicy) Served with rice.
Chancho Adobado 18: Braised marinated pieces of pork loin with Peruvian aderezo, beer and aji panca served with mashed potatoes and salsa criolla.
Pescado A Lo Macho 19: Pan seared Halibut fillet with an assortment of seafood / Braised in an aji rocoto suave sauce / served with rice.
Aji De Gallina 17: Shredded chicken cooked in a creamy aji Amarillo sauce / served with rice, hard boiled egg, and botija black olives.
Arroz Con Verduras 15 (Vegetarian): With mushroom / tomatoes / zucchini / Peruvian corn / Queso fresco / tomato-aji panca sauce and huancaina.
Tacu-Tacu
with choice of:
Beef 17 / Chicken 16 / Murshroom 16 or Langostino 18
Mar y Tierra (for two) 36: Mix platter of grilled rib eye steak and whole shrimp. Served with pastel de choclo y - queso and aji panca - Sangria sauce.
Arroz Con Mariscos, or Camarones 18 (Atamalado): Peruvian paella with halibut / mussels / whole shrimp / calamari & scallops served with salsa criolla & rocotto sauce.
Picante De Camarones Or Mariscos 18: Whole shrimp or mixed shellfish stew with shrimp broth, ajirocoto, and tomato sauce served with rice.
Carne A La Parilla 27: Grilled rib-eye steak with pastel de papa / ensalada de lechuga & chimi churi and blue cheese butter on the side.
Lomo Saltado 17: Sauteed Diced NY steak with aji, amarillo / soy sauce / onions and tomatoes served with fries and rice on the side.
Carapulcra Con Chancho Or Camarones 18/19: Peruvian traditional dish. Dry potatoes soaked in water then cooked with Peruvian aderezo, aji panca, beer and pork. Served with yuca and rice.
Milanesa De Pollo Or Pescardo 17: Breaded chicken breast or hulibut fillet, served with crispy potatoes, ensalada and salsade aji-cebollita china.

Chef's Specials

by Chef Carlos Altamirano

Tamal Criollo (Weekend only) 12: Fresh corn dough filled with pork, served with salsa criolla, & huancaina.
Camalrones Ala Parrilla Con Salsa De Cerveza 15: Two skewers of whole shrimp, seasoned with peruvian spices and aji panca, served with white beans and chimichurri.
Bolitas De Yuca Rellenas Con Chancho 12: Fried-stuffed yuca balls with pork and chorizo served with panca-sangria sauce.
Chupe De Camarones (New) 20: Southern peruvian shrimp bisque with egg rice and cheese.
Carne Rellelna 28: Pan seared chorizo stuffed rib eye steak with bacon / soffito served with garlic mashed potatoes - blue cheese butter.
Tallarines A La Huancaina
Con Brochetas De Pollo (New) 18: Linguini tossed with huancaina sauce. Served with chicken brochettes.
Seco de Pato ~ (New) 20: Duck breast cooked in a based of cilantro-beer sauce, served white bean and rice.
Paella Mochica 19: Mochica paella featuring scallops, mussels, pork, chicken, shrimp and chorizo served with salsa criolla.

Postres

Mousse De Maracuya 9: Passion Fruit Mousse / Orange Caramel Sauce / and Waffles
Sol Y Sombra 8: Rice pudding / Peruvian purple corn and cinnamon powder
Banana Flambee 9: Banana with pisco Bavarian, served with lucuma ice cream
Suspiro Ala Limena 9: Sweet milk caramel topped with merengue
Mousse De Chocolate 10: Triple chocolate mousse served with warm passion fruit coulis
Arroz Sambito 8: A classic northern Peruvian dessert - Brown rice pudding with chankaka, raisin and shredded coconut
Torta De Durazno 9: Peach tart served with peach coulis and lucuma ice cream

Wine

Glass Offerings
White:	Glass
Casalnova, Prosecco, Italy (Sparkling)	$8.00
Inca, Chardonnay/Torrontes, Argentina	$6.00
J.B. Adam, Pinot Blanc, Alsace	$7.00
Gran Fuedo, Rosado (Rose), Spain	$7.00
Red:
Alamos, Pinot Noir, Argentina	$8.00
Trumpeter, Malbec/Syrah, Argentina	$6.00
Payva, Crianza (Tempranillo), Spain	$6.50
Select Glass Offerings:
White:	Glass
Jadot, Macon Village (Chardonnay), France	$8.00
Babich, Sauvignon Blanc, New Zealand	$8.00
Pazo San Mauro, Albarino, Spain	$12.00
Red:
Cabernet, Chile	$12.00
Rivola, Tempranillo, Spain	$10.00
Felipe Rutini, Malbec, Argentina	$9.00
Sparkling Wine	Bottle
Casalnova, Prosecco, Italy	$24.00
Piper-Heidsieck, Brut Champagne, France	$59.00
Light-Bodied Wines
Gran Fuedo, Rosado (Rose), Spain	$28.00
Inca, Chardonnay/Torrontes, Argentina	$20.00
Brampton, Sauvignon Blanc, South Africa	$25.00
Babich, Sauvignon Blanc, New Zealand	$24.00
Riff, Pinot Grigio, Italy	$27.00
J.B. Adam, Pinot Blanc, France	$21.00
Pazo San Mauro, Albarino, Spain	$40.00
Alamos, Pinot Noir, Argentina	$28.00
Louis Jadot, Beaujolais Villages, France	$20.00
Medium-Bodied Wines
Catena, Chardonnay, Argentina	$30.00
Felipe Rutini, Merlot, Argentina	$28.00
Clos Pegase, Merlot, Napa	$50.00
Felipe Rutini, Malbec, Argentina	$29.00
Casa de Cadaval, Trincadera, Portugal	$36.00
Castillo de Monseran, Grenache, Spain	$20.00
Payva, Tempranillo, Spain	$21.00
Rivola, Tempranillo, Spain	$30.00
Vina Rey, 70 Barricas (Tempranillo), Spain	$25.00
Vina Salceda, Rioja Reserva (Tempranillo), Spain	$45.00
Pissarres, Priorat Spain	$49.00
Full-Bodied Wines
Clos Pegase, Chardonnay, Napa	$45.00
Abadia Retuerta, Sel. Especial (Tempranillo/Cabernet), Spain	$49.00
Felipe Rutini, Encuentro (Malbec/Merlot), Argentina	$56.00
Cousino-Macul, Finis Terres (Cabernet/Merlot), Chile	$32.00
Catena, Cabernet Sauvignon, Argentina	$40.00
Quinta da Carolina, Douro Red, Portugal	$80.00
Dessert Wines	Glass
Sandemans, Don Fino Sherry, Spain	$7.00
Peter Lehmann, Semillion, Australia	$7.00
Fonseca, Bin 27 Ruby, Portugal	$8.00
Taylor Fladgate, 10yr Tawny, Portugal	$9.00
Peruvian Beer
CusqueГ±a	$4.50
Cristal	$4.50
Pilsen	$4.50
CusqueГ±a Dark	$5.00
Select Beer
Sierra Nevada	$4.00
Anchor Steam	$4.00
Heineken	$4.00
Fat Tire	$4.00
Red Tail	$4.00
Corona	$5.00
St. Paul Girl (non Alc)	$4.00
Sangria	$6.00/glass $20.00/Pitcher
Soft Drinks
Coke, Diet Coke, Sprite	$2.00
Chica Morada	$3.00
Maracuya	$3.00 / Pitcher
Peruvian Coffee
Coffee	$2.50
Caffe Latte	$3.50