"Mochica serves quite possibly the best Peruvian food in the City, at extremely reasonable prices. Much of the menu's success has to do with sauces - zesty, pungent blends that tempt one to dig in with a soupspoon. This is the kind of food you'd eat every night if you knew how to make it. The desserts are extraordinary, adventurous and much too good to pass up."
- - - Paul Reidinger, San Francisco Bay Guardian

